We look forward to serving you the best party experience.
PRIVATE EVENTS AT MULLIGANS
Here at Mulligans Pub On The Green we combine a luxury of a country golf club with a family oriented dining experience. We are just minutes away from Fair Lakes conveniently located between Fairfax, VA and Chantilly, VA. Whether you have a celebratory occasion with family and friends, or a business meeting with clients or collegues Mulligans is ready for the challenge. It can be just an intimate gathering of friends, family brunch, business lunch for a presentation or a tasteful multi-course wedding dinner. We have so much to offer for your holiday parties, family and friend get-togethers, Baby Showers, Girls/Guys night, Graduation parties and much more. We are happy to offer our three main areas: Bar, Dining room (90 guests) and Patio (90 guests).
SPECIAL EVENTS MENU
CHOICES OF 2 MEATS, 1 SALAD, 1 VEGETABLE, 1 SIDE
Marinated Chicken Breast
Poached or Grilled Salmon
Salads: Mulligan's Green Salad, Mulligan's Caesar Salad, Roasted Corn Salad, Tomato Cucumber Salad, Pasta Salad
Vegetables: Green Beans Almondine, Summer Vegetable Mix, Roasted Brussel Sprouts, Sauteed Spinach, Zucchini and Onions, Steamed Broccoli, Roasted Cauliflower
Sides: Roasted Red Potatoes, Baked Potatoes, Rice Pilaf, Scalloped Potatoes, Garlicky Mashed Potatoes
Add a dessert for $8.00 per person: Homemade Cobblers with Ice Cream (Apple, Peach, Cherry or Berries), Cheesecake, Key Lime Pie, Fresh Fruit Salad.
Special Order Cupcakes available made to order assorted flavors starting at $4.00 per cupcake.
ROOM RENTAL MENU
Whole restaurant (dining room and patio) $1100 for 4 hours
Dining room only $450 for 4 hours
Patio only $650 for 4 hours
Half of the patio $350 for 4 hours
20% discount on room rentals for residents of Penderbrook
Table linens $22 each. There is additional fee for extra tables and chairs.
Servers $40 per hour each with 4 hours minimum. Bartenders are $45 per hour per hour each with 4 hours minimum.
PAYMENTS AND DEPOSITS
A non-refundable $250 deposit is due when the event is booked. Half of the balance is due when the menu is decided, and the remaining balance is due with the final guest count one week before the event.
Reach out to schedule your next event.
Events must be confirmed before booked.