Private Events
We combine a luxury of a country golf club with a family oriented dining experience – just minutes away from Fair Lakes, conveniently located between Fairfax and Chantilly, VA.
We have so much to offer for: weddings, holiday parties, family & friend get-togethers, Baby Showers, Girls/Guys night, Graduation parties, and more…
Room Rentals
We are happy to offer our three main areas: Bar, Dining room (90 guests) and Patio (90 guests).
Whole Restaurant
$1,100 for 4 Hours
Includes full exclusive access to main dining room and outdoor patio space.
Dining Room Only
$450 for 4 Hours
Spacious indoor seating for banquets, dinners, and indoor receptions..
Full Outdoor Patio
$650 for 4 Hours
Covered patio seating with scenic views over the Penderbrook golf greens.
Half Outdoor Patio
$350 for 4 Hours
Intimate outdoor setup for smaller
social mixers or cocktail hours.
Penderbrook Resident Perk: Residents of Penderbrook receive a 20% discount on all room rentals. (Proof of residence required upon booking confirmation).
SPECIAL EVENTS MENUS
Packages
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Includes: Choice of 2 Meats, 1 Salad, 1 Vegetable, 1 Side. (Served with rolls & butter).
Entrée Choices (Select 2):
Marinated Chicken Breast
BBQ Chicken
Top Sirloin
Pork Tenderloin
Poached or Grilled Salmonion text goes here
Salads: Mulligan's Green Salad, Mulligan's Caesar Salad, Roasted Corn Salad, Tomato Cucumber Salad, Pasta Salad
Vegetables: Green Beans Almondine, Summer Vegetable Mix, Roasted Brussel Sprouts, Sauteed Spinach, Zucchini and Onions, Steamed Broccoli, Roasted Cauliflower
Sides: Roasted Red Potatoes, Baked Potatoes, Rice Pilaf, Scalloped Potatoes, Garlicky Mashed Potatoes
Add a dessert for $8.00 per person: Homemade Cobblers with Ice Cream (Apple, Peach, Cherry or Berries), Cheesecake, Key Lime Pie, Fresh Fruit Salad.
Special Order Cupcakes available made to order assorted flavors starting at $4.00 per cupcake. -
Includes: Choice of 2 Meats, 2 Salads, 2 Vegetables, 2 Sides. (Served with rolls & butter).
Entrée Choices (Select 2):
Stuffed Chicken Breast
Chicken Kabobs
12oz New York Strip
Stuffed Baked Cod
Shrimp Scampi
Salads: Mulligan's Green Salad, Mulligan's Caesar Salad, Roasted Corn Salad, Tomato Cucumber Salad, Pasta Salad
Vegetables: Green Beans Almondine, Summer Vegetable Mix, Roasted Brussel Sprouts, Sauteed Spinach, Zucchini and Onions, Steamed Broccoli, Roasted Cauliflower
Sides: Roasted Red Potatoes, Baked Potatoes, Rice Pilaf, Scalloped Potatoes, Garlicky Mashed Potatoes
Add a dessert for $8.00 per person: Homemade Cobblers with Ice Cream (Apple, Peach, Cherry or Berries), Cheesecake, Key Lime Pie, Fresh Fruit Salad.
Special Order Cupcakes available made to order assorted flavors starting at $4.00 per cupcake. -
Includes: Choice of 2 Meats, 2 Salads, 3 Vegetables, 3 Sides. (Served with rolls & butter).
Entrée Choices (Select 2):
Chicken Cordon Bleu
Chicken Marsala
Chicken Piccata
Jumbo Lump Crabcakes
Marinated Beef Tenderloin
Roasted Prime Rib
Salads: Mulligan's Green Salad, Mulligan's Caesar Salad, Roasted Corn Salad, Tomato Cucumber Salad, Pasta Salad
Vegetables: Green Beans Almondine, Summer Vegetable Mix, Roasted Brussel Sprouts, Sauteed Spinach, Zucchini and Onions, Steamed Broccoli, Roasted Cauliflower
Sides: Roasted Red Potatoes, Baked Potatoes, Rice Pilaf, Scalloped Potatoes, Garlicky Mashed Potatoes
Add a dessert for $8.00 per person: Homemade Cobblers with Ice Cream (Apple, Peach, Cherry or Berries), Cheesecake, Key Lime Pie, Fresh Fruit Salad.
Special Order Cupcakes available made to order assorted flavors starting at $4.00 per cupcake.
Hors d'Oeuvres
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Marinated Beef Tenderloin — $15.00 / person
Cooked to perfection and served with house horseradish sauce.Mini Jumbo Lump Crab Cakes — MARKET PRICE
Fresh lump crabmeat, pan-seared with homemade remoulade.Signature Crab Dip — MARKET PRICE
Seasoned crab meat and cream cheese blend served with crostini.Shrimp Cocktail — $8.50 / person
Jumbo poached shrimp served chilled with zesty cocktail sauce.Steamed or Fried Jumbo Shrimp — $8.50 / person
Served with zesty cocktail sauce.Crab Balls — $9.00 / person
Fried golden crisp and served with remoulade sauce.Bacon-Wrapped Scallops — $8.00 / person
Fresh sea scallops wrapped in smoked bacon and baked.Smoked Salmon — $6.00 / person
Served with capers and lemon dill aioli.
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Birdie Chicken Wings — $8.00 / person
Choice of Ranch, BBQ, Buffalo, Fiery Asian, Bleu Cheese, or Honey Mustard.Spinach & Artichoke Dip — $8.00 / person
Baby spinach and artichoke hearts baked with parmesan, served with crostini.Crab-Stuffed Mushrooms — $6.00 / person
Mushroom caps stuffed with seasoned crab meat.Hamburger Sliders — $6.00 / person
Lean ground beef patties served with or without cheese.Homemade Meatballs — $5.50 / person
Choice of sweet & sour or traditional marinara sauce.Tortilla Chips & Queso — $7.00 / person
Crispy tortilla chips served with warm queso dip.Crispy Vegetable Spring Rolls — $4.00 / person
Fried golden crisp with sweet & sour sauce.
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Fresh Fruit Display — $8.00 / person
Melons, grapes, and berries with signature Cabot yogurt dipping sauce.Antipasto Platter — $7.50 / person
Sliced salami, marinated olives, giardiniera, roasted peppers, and artichoke hearts.Artisanal Cheese Platter — $6.00 / person
Assorted cheeses with crackers, grapes, and seasonal berries.Fresh Vegetable Crudité — $6.00 / person
Fresh seasonal vegetables with Ranch or French Onion dip.Classic Bruschetta with Toast — $6.00 / person
Roma tomatoes, basil, garlic, parmesan, and olive oil with French bread toasts.Roasted Pepper Hummus & Pita — $5.00 / person
Served with house-toasted pita chips.Fresh Mozzarella Skewers — $4.00 / person
Mozzarella and cherry tomato skewers drizzled with balsamic glaze.
Staffing & Additional Rentals
Dedicated Servers
$40 per hour each
(4-hour minimum)
Professional Bartenderss
$45 per hour each
(4-hour minimum)
Table Linens
$22 per table
(Additional fees apply for extra tables and chairs setup)
Deposit & Payments Schedule
Deposit to Reserve:
A non-refundable $250 deposit is due at the time of booking to lock in your date.Menu Finalization Payment:
50% of the remaining balance is due once your event menu and food package are selected.Final Balance & Guest Count:
The remaining balance and final guaranteed guest count are due exactly 1 week before the event.
Ready to Plan Your Event?
Reach out to schedule your next occasion!
All events must be confirmed directly with management prior to booking.
